FRESH KELP ENZYMATIC HYDROLYSIS SLURRY
Plant Hormone — The Essence of Plant Life from the Ocean at 37° North Latitude
100% Fresh Brown Seaweed Kelp
Specification
Extracted via world-advanced low-temperature biological enzymatic hydrolysis technology, the product boasts a unique natural golden-yellow color, together with abundant and comprehensive active nutrients! It is particularly rich in natural plant hormones and algae-derived amino acids. With high activity, this product can effectively regulate plant growth, enhance crop stress resistance, and improve crop quality.
Ingredients
Alginic Acid
15.7g/L
Brown Alginate Oligosaccharide
40.7g/L
Mannitol
3g/L
Betaine
8.56 mg/L
Indoleacetic Acid
6.76 g/L
Indolebutyric Acid
0.9g/L
Seaweed lodate
91.7 mg/L
Zearalenone
28.3 g/L
Abscisic Acid
0.03 g/L
Lead(Pd)
0.10 mg/l
Cadmium(Cd)
0.02 mg/kg
Nickel(Ni)
5.37 mg/kg
Zinc(Zn)
2.54 mg/kg
Fluoride
9.37 mg/kg
pH
4.5-5.0
Applications
Direct Application in Farms
- Promote root growth
- Enhance flower and fruit retention
- Prevent freeze damage
- Mitigate phytotoxicity
Application Methods: Can be directly applied via foliar spraying, drip irrigation or flood irrigation. It can also serve as an additive to fertilizers and pesticides, which improves the utilization rate of nitrogen, phosphorus and potassium (NPK) fertilizers, reducing fertilizer input while boosting efficiency.
Use as Industrial Raw Material
Suitable for the production of chemical fertilizers, organic fertilizers, pesticides and other related products. Featuring broad compatibility and excellent stability, it enhances the absorption and utilization rate of nutrient elements to achieve the effect of reducing fertilizer input and boosting efficiency. In addition, it can reduce nitrogen loss from nitrogenous fertilizers and inhibit ammonia volatilization.
Advantages
Access to farmed brown algae (kelp) resources across a 15,000-mu (≈1,000-hectare) maritime area (kelp is the only edible species among brown algae).
Utilization of whole, fresh kelp as raw material, rather than food processing waste or dried kelp.
Processing commences within 1 hour after fresh kelp harvesting, with enzymatic hydrolysis fully completed in 22 hours.
100% low-temperature biological enzymatic hydrolysis technology is adopted, with zero chemical processing (such as acid hydrolysis or alkaline hydrolysis) throughout the entire production process.
Testing Report
